Feature Recipe

Campfire Chicken

• Split chicken breast
• Red potatoes (cut in half)
• Carrots (cut in half)
• Onion (cut in half)
• Plum tomato (cut in half)

Place the above ingredients into aluminum foil sheets, make into pocket. You can add some seasonings (I use some balsamic dressing mix). Bake in the oven or over a campfire. You can also add a small piece of corn on the cob. This is great – it’s a I full meal but no pots or dishes to wash. Great for camping.

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This camping recipe was provided by Adventure Sports Online.