Dutch Oven Pancakes

Ingredients:

2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 egg

1 1/2 cups milk

2 tablespoons melted butter

vegetable oil

Instructions:

Pour flour, baking powder, and salt into a zip-loc and mix it very well.

In a separate bowl, mix egg and milk. Pour flour mixture into bowl, stirring only until smooth. Blend in melted butter.

Place dutch oven lid upside down over coals – place two pieces of wood parallel on the coals and rest the lid on them to leave air space under lid.

Pour some vegetable oil on a paper towel and wipe the lid to cover it in a thin film of oil.

Pour about 1/4 cup of batter in the center of the griddle.

Cook until brown and dry around the edges with bubbles on top. Flip over and brown the other side.

Makes 12 – 16 pancakes, depending on size.

This recipe was provided by our friends at www.DutchOvenDude.com

2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 1/2 cups milk 2 tablespoons melted butter vegetable oil

Pour flour, baking powder, and salt into a zip-loc and mix it very well. In a separate bowl, mix egg and milk. Pour flour mixture into bowl, stirring only until smooth. Blend in melted butter. Place dutch oven lid upside down over coals – place two pieces of wood parallel on the coals and rest the lid on them to leave air space under lid. Pour some vegetable oil on the paper towel and wipe the lid to cover it in a thin film of oil. Pour about 1/4 cup of batter in the center of the griddle. Cook until brown and dry around edges with bubbles on top. Flip over and brown the other side. Makes 12-16 pancakes, depending on size.

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6 Responses to “Dutch Oven Pancakes”

1.   Paul Dungy Says:
   March 23rd, 2010 at 7:49 pm

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   April 3rd, 2010 at 3:20 pm

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5.   Yaroslav2 Says:
   May 9th, 2010 at 6:17 am

   Thanks for this! I hope you have a great week!

6.   The Camping Gear Connection.com Says:
   May 18th, 2010 at 9:03 pm

   Enjoy! You have a great week as well! : – )

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