Dutch Oven Cobbler
Dutch Oven Cobbler
Ingredients:
1 – can Crushed pineapple
1 – can pie filling (apple, cherry etc.)
1 – box yellow cake mix
1 – stick butter/margarine
Equipment:
Small dutch oven
Instructions:
Pour crushed pineapple and juice into the dutch oven, then add the pie filling. Next empty the cake mix evenly on top but do not mix into the other ingredients. Cut the butter/margarine into small pats and distribute over the top of the cake mix.
Put the lid on the dutch oven and bake in the campfire with coals on the top and the bottom of the dutch oven for about 45 minutes.
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