Dutch Oven Beef Stew

Ingredients Per Person:

1/2 cup water

1/4 lb. beef cubes

1 carrot

1 potato

Instructions:

Pour 1/2 cup of water into dutch oven. Add beef cubes and cook covered for 20 to 30 minutes, stirring every few minutes.

Add rest of water and heat to boiling.

Cut carrots and potatoes into cubes and add to beef. Add salt and pepper.

Cook for 20 minutes or until carrots and potatoes are soft.

Recipe provided by our friends at www.DutchOvenDude.com

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